Max's eye
Part of a larger picture at
http://rlperdue.smugmug.com/
Out and About
Today started out really windy and wet. I worked about a half a day then had to call it quits. Of course by the time I got home it had let up a bit. That's the way it goes sometimes.
I went over to Rockstar wife's to visit the grandkids and help her with a new venture. She is planning on opening an Etsy shop where she will be selling a cute line of children's clothing she's made using vintage fabrics and hand embellishments. Such talent. I will post a link when she's up and running
Cottage News
Tomorrow's the day we get to go "home". Okay so it will only be for the weekend but it will be like a little mini retreat.
I'm still working on my menu. Any suggestions would be grand. I'm a little limited because of this "Induction" thing I'm on but it really is workable. We will probably have finger foods tomorrow night and some easy-peasy breakfast. The Bearded One will be back in town on Saturday so maybe he can pick up a roast chicken. We can cook at the cottage but we want to keep it pretty simple this round.
The Happy Homemaker
I need to start paring down. Hmmm. Where to begin. Oh... that's right. I was supposed to reduce my bathroom stuff to one fairly small basket. It sounds real good in theory. Haven't made that a reality yet. It's a good thing we don't move out of here until May.
Trying to figure out what to do with our finches. I don't think we will have the room in the cottage. Very sad, we've grown really attached to the little buggers. They add so much life and require so little in return.
Yes…I am aware that these are not finches. They were just handy.
Reflections
The trick is in what one emphasizes. We either make ourselves miserable, or we make ourselves happy. The amount of work is the same.
Be well and take care of one another
Rhondi
I
you know I usually do salad things by a box of salad will last while you work your way through it and then I get almonds or/and craisins then i get a bag of frozen shrimp ( one bag usually last for a nice salad as well as a fajita or scampi or stir-fry) and I get a small thing of chicken and preslice it so i can cook it up real fast for salads or chicken salad for pitas need minimal ingredients and the are really good grilled or sauteed
ReplyDeleteyumm thanks for the inspiration sissie. I'm using that idea for next weekend
ReplyDelete